| Yield: | 4 ears of corn |
Ingredients
- 4 ears sweet corn, husks removed
- 2 tablespoons corn oil
- 1/2 cup Hidden Valley® Original Ranch® Dressing
- Kosher salt and freshly ground black pepper to taste
- 1 lime, quartered
- Grated Parmesan cheese for serving
- Special equipment: Grill Pan
Instructions
- Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Remove from grill and brush with Hidden Valley® Original Ranch® Dressing. Season with salt and pepper and top with Parmesan cheese. Serve with lime quarters to squeeze over corn.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 289 |
| Total Fat | 22 g |
| Saturated Fat | 3 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Sugar | 8 g |
| Protein | 4 g |
| Cholesterol | 9 mg |
| Sodium | 366 mg |
Reviews
Simply easy and tasty! I added cilantro. Thanks!