| Level: | Easy |
| Total: | 3 hr 5 min |
| Prep: | 5 min |
| Inactive: | 3 hr |
| Yield: | 10 to 12 servings (about 7 cups) |
Ingredients
- 8 ounces cucumber- and rose-infused gin, such as Hendrick’s Gin
- 8 ounces elderflower liqueur, such as St. Germain
- 1 cup limeade, store-bought or homemade
- 1 medium English cucumber, cut into round slices (about 3 cups)
- One 750-milliliter bottle dry white wine, such as Pinot Grigio
- Fresh mint sprigs, for garnish
- Ice, for serving
Instructions
- Stir together the gin, elderflower liqueur, limeade, cucumber slices and wine in a carafe or pitcher. Wrap and refrigerate until chilled and the cucumbers infuse the mixture, about 3 hours. Serve over ice in small rocks glasses. Garnish each drink with a mint sprig.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 179 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Sugar | 10 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
can souv blanc be used instead?
So good…. Was looking for something with less calories and I’ve found it….. Thank you