This traditional Christmas bread from Mexico, also known as pan de rosca, requires a little time to prepare but is well worth it.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
| Yield: | 2 sandwiches |
Ingredients
- 1 tablespoon butter
- ¼ cup chopped onions
- 12 ounces lean ground beef
- 1 tablespoon Sriracha sauce
- salt and freshly ground black pepper to taste
- 3 slices American cheese
- 2 hoagie buns, split and toasted
- 1 cup shredded lettuce
- 1 roma tomato, thinly sliced
Instructions
- Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are tender and starting to caramelize, about 5 minutes. Remove from heat and set aside.
- Combine ground beef and Sriracha sauce in a large bowl; mix well until Sriracha is evenly distributed. Form mixture into two thin patties and season with salt and pepper.
- Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook for 5 minutes or until a crust forms on the bottom. Flip patties over and cook for 3 minutes.
- Break patties up into large pieces using a wide spatula. Sprinkle cooked onion in between hamburger pieces. Layer cheese on top and cook for 2 minutes or until cheese is melted.
- Divide hamburger and cheese mixture evenly between toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.
Nutrition Facts
| Calories | 763 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 166 mg |
| Dietary Fiber | 4 g |
| Protein | 50 g |
| Saturated Fat | 22 g |
| Sodium | 1498 mg |
| Sugars | 7 g |
| Fat | 45 g |
| Unsaturated Fat | 0 g |