Breakfast or a quick snack both call for this banana nut bread.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Additional Time: | 10 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 1 loaf |
Ingredients
- Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
- 1 ¼ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons Argo® Baking Powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup mashed bananas
- ½ cup Mazola® Corn Oil
- ½ teaspoon Spice Islands® Pure Vanilla Extract
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2×4 1/2-inch loaf pan with cooking spray.
- Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.
- Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.
- Reserve 2 tablespoons of the walnuts and use to sprinkle on top before baking.
Nutrition Facts
| Calories | 210 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 135 mg |
| Sugars | 10 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I thought the bread was dry and didn’t pack a punch compared to other banana breads I’ve tasted
I substituted 1/2 of the oil for apple sauce. Really moist and oh so delicious. I should have doubled the recipe. It was gone in 5 minutes
Added 1/2 cup of choc chips
The best & easiest to make banana bread ever! I’d show you a picture but it was gone before it had a chance to cool. DELISH!!!
Great recipe , I made it in a caste iron skillet. Unfortunately, it didn’t rise as much as I expected but other than that a great breakfast treat!
Very happy with the results although I did finesse it a little. I used 3 ripe bananas (about 1 1/4 cups) instead of the 3/4 cup given in the recipe. At the recommendation of another reviewer I added a 1/2 cup of brown sugar, 1/2 teaspoon of cinnamon and doubled the vanilla. Next time I think I’ll increase the nuts.
Very easy and a lot of fun to make. Hardly takes any time, and the finished bread was delicious. The cooking time was exactly right (I used a shallow 9×9 pan). I wanted just a “taste” but ended up having a whole slice, couldn’t stop myself.
I am not much of a baker, but this was pretty easy and pretty good. Alittle dry, but very good with coffee or milk. I added dried cranberries and and used apple sauce instead of oil and followed recipe as it is. I will make it again.
Loved it! Very moist. Forgot to take a “before” pic so here’s an “in between” pic.
Easy peasey..my quick make for church Sunday Morning go to..
Love this recipe. Moist and delicious! I added 1 TBSP of marmalade. This is a keeper.
I used a teaspoon each of cinnamon and nutmeg just because it’s Christmas and turned out amazing
looked great until I went to cut it. fell apart instantly. tastes great though.
Great recipe and easy to make.
Made this recipes muffins for my husband, with the addition of his favourite golden raisins – he loved it! The best he has had. Simple, sweet, and scrumptious recipe. Thank you!
I substituted the eggs with unsweetened applesauce for a vegan. The recipe got rave reviews. For me it was a little too sweet. But, for a sweet tooth it is perfect.
Great recipe! The only thing I added was a little cinnamon.
This is by far the best combination of ingredients needed for Banana walnut bread. This turned out great.
Tastey, but you better eat it right away. Moist straight out of the oven but by the next day it was pretty dry.
Didn’t make any changes. Very moist and delicious! Will make again.
This recipe is perfect!!!!The entire family loves it and I have made it more than once!! Thanks for sharing