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0.0 – 0 reviews •
| Level: |
Easy |
| Total: |
20 min |
| Active: |
20 min |
| Yield: |
4 servings |
Ingredients
- 1 pound frozen shrimp or seafood dumplings (16 to 20 pieces)
- 1 1/2 cups heavy cream
- 1/2 cup frozen peas
- 3 tablespoons grated parmesan cheese, plus more for topping
- Kosher salt and freshly ground pepper
- 2 scallions, thinly sliced
Instructions
- Steam or microwave the dumplings as the label directs.
- Bring the heavy cream to a boil in a large skillet over high heat. Add the dumplings and cook until the cream is slightly thickened, 2 to 3 minutes. Add the peas and cook until warmed through, about 1 minute. Remove from the heat, add the parmesan and season with salt and pepper. (The sauce may seem thin but it will thicken as it stands.)
- Divide the dumplings and sauce among plates. Top with the scallions and more parmesan.
Nutrition Facts
| Calories |
500 |
| Total Fat |
35 grams |
| Saturated Fat |
21 grams |
| Cholesterol |
135 milligrams |
| Sodium |
725 milligrams |
| Carbohydrates |
31 grams |
| Dietary Fiber |
1 grams |
| Protein |
14 grams |
| Sugar |
5 grams |
