Soak bacon in tequila, and then roast it with brown sugar, chili powder and chipotle chile powder.
| Level: | Easy |
| Total: | 4 hr |
| Active: | 15 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 pound sliced bacon
- 1 cup tequila
- 1 cup packed light brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon chipotle chile powder
Instructions
- Combine the bacon and tequila in a large bowl and refrigerate at least 2 hours or up to 8 hours.
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment. Drain and pat the bacon dry. Mix the brown sugar, chili powder and chipotle together and spread out on a large plate. Press both sides of each bacon strip in the sugar mixture and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
- Bake for until the bacon is golden and glazed, turning once, 30 to 35 minutes. Transfer to a wire tack to cool.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 407 |
| Total Fat | 23 g |
| Saturated Fat | 8 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 0 g |
| Sugar | 27 g |
| Protein | 7 g |
| Cholesterol | 37 mg |
| Sodium | 393 mg |