| Level: | Easy |
| Total: | 25 min |
| Prep: | 10 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Instructions
- Cut 1 pound refrigerated pizza dough into 1-inch pieces. Roll into balls. Deep-fry in 350 degrees F vegetable oil, turning as needed, until golden, about 5 minutes. Transfer to a paper towel-lined plate to drain. Sprinkle generously with confectioners’ sugar.
Reviews
zeppoles are not puffed pastry filled with cream, there is no cream in zeppoles Italians do not put cream in it or use puffed pastry
Is very good !!
we made them for a teen group meeting and they were a huge hit. thanks
Simple s d smart looks. Like Webster I’m looking h follow
FYI – these are fried dough or “doughboys”. They are nothing like traditional zeppole which are a puffed pastry filled with boiled cream. If the recipe were called fried dough, I would give it 5 stars.
In Rhode Island we filled the Zeppoles with riccotta cheese filling and top with whipped cream . You only get around 3-19or St Joseph Day.
I tried this recipe last year for a party. And while I was making them I didnt really like the taste. So instead of powedered sugar on it I put the Zeppoles in a bag of cinnanmon sugar after they were done frying. Everyone loved them and they were delicious!
Is very good, it reminds me to the one they serve at olive garden with chocolate sauce.. love it…