Inspired by the flavors of a piña colada, this Puerto Rican frozen treat combines two of the tastiest tropical fruits on the island.
| Level: | Easy |
| Total: | 8 hr 10 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- One 13-ounce can unsweetened coconut milk
- 2 cups pineapple juice
- 1/2 cup sweetened coconut cream
- 1/2 cup drained canned pineapple chunks
- 1/2 cup sugar, plus more if needed
Instructions
- Place six 8-ounce plastic cups on a tray small enough to fit into your freezer.
- Combine the coconut milk, pineapple juice, coconut cream, pineapple chunks and sugar in a blender and blend until homogeneous. Taste for sweetness, adding a bit more sugar if you’d like.
- Pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze for 1 hour, then stir each one with a small spoon to incorporate the mixture again in case it has separated a bit while sitting; the limbers should be at a slurry stage at this point, which should prevent the mixture from separating again after reincorporating. Continue to freeze until fully frozen, at least another 7 hours. The limbers will keep in the freezer for up to a month.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 325 |
| Total Fat | 17 g |
| Saturated Fat | 15 g |
| Carbohydrates | 44 g |
| Dietary Fiber | 0 g |
| Sugar | 39 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |