| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 tablespoons unsalted butter, softened
- 2 tablespoons light brown sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 3 cups unsweetened pineapple juice
- 4 fluid ounces dark rum
- 4 long cinnamon sticks
Instructions
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 294 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugar | 23 g |
| Protein | 1 g |
| Cholesterol | 31 mg |
| Sodium | 7 mg |
Reviews
Delicious!!
Very very good!
This is a great holiday drink. The combination of the spices, creaminess of the butter, acidity from the pineapple juices, and warmth of the rum provide a great fullness of flavor. Can be made in a batch as the recipe suggested, or constructed by the cup by warming the pineapple juice and then adding the spiced butter and rum.