Level: | Easy |
Total: | 30 min |
Prep: | 5 min |
Cook: | 25 min |
Yield: | 4 servings |
Instructions
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts
Calories | 64 |
Sodium | 15 milligrams |
Carbohydrates | 17 grams |
Sugar | 17 grams |