Ginger Tea

  4.7 – 7 reviews  
Level: Easy
Total: 30 min
Prep: 5 min
Cook: 25 min
Yield: 4 servings

Instructions

  1. Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.

Nutrition Facts

Calories 64
Sodium 15 milligrams
Carbohydrates 17 grams
Sugar 17 grams

 

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