For airy, light coconut macaroons, try this fantastic macaroon recipe.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 (46 fluid ounce) can pineapple juice
- 1 (6 ounce) can frozen orange juice concentrate, thawed
- 2 liters lemon-lime flavored carbonated beverage
Instructions
- In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight.
- Let the punch start to thaw 2 hours before serving. Serve slushy.
Reviews
Delicious and it went fast, great taste
It was harder to turn into slush than the recipe stated. Better with 2 capfuls of coconut rum!
This was super easy, and what I liked about it the most that A) we could drink it outside in the heat and cool off after the pool. I don’t drink alcohol, but some of my family members do. It since I made it for her Birthday, her husband had brought some Malibu rum which she added to hers a little. She said it’s just like her favorite drink ,but better. So it’s a win win.
Super easy and delicious. I did not read that I had to freeze the punch so I just chilled is and it was fine.
I made this, but used orange-flavored drink concentrate instead of real orange juice. I also didn’t freeze it, I just put it over ice. It was super easy, really good, and easy to transport to the party location.
I halved the recipe because I wasn’t having a huge party. This punch was OK. I felt freezing it was more work than it was worth. If I make it again, I’ll tweak the ingredients a bit and just make sure everything is cold.
Turned out great. I didn’t have a chance to freeze it but made it and poured it over ice. It was popular at brunch. I will definitely make this again. So easy.
This is the best punch. I’ve made it several times and it is always a hit!
This was very refreshing and a cinch to make. It was a hit at our Easter dinner. Thank you for sharing your recipe!
Great flavor! The soda gives it a good kick. This would probably even make a great adult beverage.
Awesome and simple to make. I couldn’t wait for it to freeze and then thaw, so I poured a glass before tossing it in the freezer. This would be really good with some vodka or rum. Can’t wait to try it when it’s more slushy! Thanks for sharing!
Takestoo long to thaw! I mixed according to directions, and froze overnight (8 hours). I thawed my test gallon in the refrigerator for 3 hours; it was still a block of ice, so I thawed it on the counter… It was ten hours before it was really pourable! Second batch I froze overnight, then thawed in the refrigerator for 20 hours. It’s been sitting out on the counter and still hasn’t thawed.
I made for a baby shower and got tons of compliments
Super easy, took a tip from another on site recipe and froze it in heavy zip-lock freezer bags. Took up less freezer room and thawed more quickly.
Served it at a pool party along side my strawberry lemonade. The kids/adults preferred the strawberry lemonade BUT liked this one as well. I did not use any can juice as I don’t like the taste that the can gives it. All bottle. I also toasted coconut and lined the rim of the glasses with lime juice and roasted coconut. Definitely was a hit. For an adult party…consider mixing in some pineapple moonshine. 🙂 OH!!!! And I did NOT serve it slushy! Just mixed it all together and it was perfect!!!!
Yummy! Sums up this punch in one word. I served it along with lasagna, pasta Alfredo and salad, and my guests kept saying how good it was. I thoroughly enjoyed this punch and will be making it again for other occasions. The only thing I changed was that I only used 1 liter of Sprite.
It was delicious
I liked this recipe as described, however, i have learned to make some minor adjustments. 1. It’s true… melting time is longer than indicated on the original recipe. Mix the concentrate and juice and store in seperate plastic containtainers. That way, you can add as your punch runs out. I add the cold soda at the very end. 2. Ditto on the marachino cherries… adds texture and yummy pops of flavor 3. my “here’s what was missing moment”: one can of coconut creme. Yup, just throw it in with the juice concentrate and juice when freezing. It makes a world of difference and adds a totally new dimension in flavors. Enjoy!
I have made a version of this many times. I use 1 large can pineapple juice, 1 large can apple juice and 1 12 oz. can frozen lemonade concentrate plus 2 2 ltrs of Ginger ale. Freeze the juices and lemonade in gallon freezer bags first, being sure all is sealed tightly (I double bag), then they will lay flat. Thaw slightly in punch bowl. Add both ginger ales and then you can mash to make slushy.
i have made this lots. it is also good instead of freezing putting lemon or lime sherbet for the slush, great punch
This is a great recipe. Instead of freezing the whole recipe though, I only froze the juices and added the soda after to serve. It worked really well.