This creamy, umami-packed dip is perfect with veggies or tempura green beans, or drizzled over roasted sweet potatoes or salmon.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 1 cup |
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup white miso
- 2 tablespoons mirin
- 2 tablespoons rice vinegar
Instructions
- Whisk together the mayonnaise, miso, mirin, vinegar and 2 tablespoons water in a small bowl. Refrigerate in an airtight container for up to 3 days.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 290 |
| Total Fat | 24 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 4 g |
| Cholesterol | 11 mg |
| Sodium | 1449 mg |