| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 4 cups |
Ingredients
- 4 cups pretzel nuggets
- 3 tablespoons balsamic glaze, plus additional for garnish
- 1/4 cup plus 2 tablespoons grated Parmesan
- 2 teaspoons Italian seasoning
Instructions
- Combine the pretzels and balsamic glaze in a bowl and toss until the pretzels are fully coated. Add the cheese and Italian seasoning and stir to coat. Transfer to a serving bowl and garnish with a drizzle of balsamic glaze.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 309 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 61 g |
| Dietary Fiber | 3 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 3 mg |
| Sodium | 991 mg |
Reviews
Very easy to make and just ok to munch on. Looks more impressive than it actually tastes, but then pretzel nuggets are notoriously hard to make “delectable”
Not crazy about these. I love all the ingredients but mixed together it is not so great. The pretzel gets a little soggy from the balsamic, but the flavor doesn’t go into it far enough. It was better when we added more grated cheese, but not something I would make again.
bad