| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 1/2 cups |
Ingredients
- 1 cup canned black beans, drained and rinsed
- 1 cup diced peeled ripe peaches
- 2 tablespoons minced red onion
- 1 tablespoon minced fresh cilantro
- 1 jalapeno, minced, with seeds
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- Tortilla chips, for serving, optional
Instructions
- Combine the beans, peaches, onion, cilantro, jalapeno and garlic in a medium bowl. Season with salt and pepper to taste. Serve with tortilla chips or spooned over grilled chicken or fish.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 119 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
Reviews
Needed something juicy so I added some chopped pineapple, and mixed some of the pineapple juice with ground cumin and chili powder and tossed that in too. It added a bit of southwest kick. Great flavors! Susan Lyons, CO
YAY! Super yummy n super easy to make! I made some and put the salsa in cute jars as Hostess Gifts. The Salsa was a hit. Thank you for the recipe! Lynda West Hollywood, CA