| Level: | Easy |
| Total: | 6 hr 5 min |
| Active: | 5 min |
| Yield: | 10 servings |
Ingredients
- 3 3/4 to 4 cups seedless red grapes
Instructions
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 40 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
Easiest and most delicious popsicle ever!! This is my go-to for the summer!! Great for kids, too!!
Cure for a sweet tooth for sure! If I hadn’t made these myself I’d have thought sugar was added. All time best ice pop recipe
Katie, like Sonny said, AWESOME! My husband & I just love them, everyone who watches the show should make these, you won’t believe how great they taste & how fast & easy they are to make. LOVE watching, The Kitchen! I will be making, Jeff’s, pops next.
This is a great way to use up grapes before they go bad. Taste good, easy to make and my granddaughter loves them!
Amazing had some trouble getting them out of the molds but wonderful our grandchildren will love them!
What a great way to use fresh fruit that is in season. Great treat for kids with no added sugar!
These Red Grape Pops are A Bomb, & so Easy. Made some to our gardeners on a hot day. THEY LOVED THEM!
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