| Level: | Easy |
| Total: | 40 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 2 pints strawberries, hulled and cut in half
- 1/2 cup sugar
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon vanilla
- Fresh mint sprig, for garnish
Instructions
- Put the strawberries in a bowl, add the sugar, zest and vanilla and stir. Leave to macerate for 30 minutes at room temperature. The sugar will soften the fruit and draw delicious juices out to make a delicious syrup.
- Top with a sprig of fresh mint before serving!
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 105 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 3 g |
| Sugar | 23 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Reviews
Delicious!