Mixed Baby Greens Salad with Mandarin Oranges

  4.3 – 24 reviews  • Salad Recipes
Level: Easy
Total: 10 min
Prep: 10 min
Yield: 4 servings

Ingredients

  1. 1 bag mixed baby greens, 10 ounces
  2. 1 can mandarin oranges, drained
  3. 1/4 English or European seedless cucumber, thinly sliced
  4. 2 tablespoons rice wine or white vinegar, eyeball it
  5. 2 teaspoons sugar
  6. 3 tablespoons vegetable oil, eyeball it
  7. 1 teaspoon toasted sesame oil
  8. Sesame seeds, for garnish, 2 tablespoons
  9. Salt and freshly ground black pepper

Instructions

  1. Combine greens, oranges and cucumber in a salad bowl. In a small bowl, combine vinegar and sugar. Whisk in vegetable oil and sesame oil. Pour dressing over salad. Add sesame seeds, salt and pepper and toss.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 164
Total Fat 14 g
Saturated Fat 1 g
Carbohydrates 7 g
Dietary Fiber 2 g
Sugar 4 g
Protein 2 g
Cholesterol 0 mg
Sodium 271 mg

Reviews

Sarah Williams
LOVE IT… I even added a couple of my own ingredients, and loved it even more.
Chelsea Jones
My family loved this salad! Super easy and delicious. They raved over it all through the meal. I just used a spring salad mix out of a bag and regular cucumber, seeded, since that was what I had on hand. It worked out great!
Samuel Kirk
I substituted fresh oranes fro the mandarin oranges plus I added raspberries, almonds, and feta chesse. Very bright taste!
Jesus Meyer
Made it with spinach instead of mixed greens and added red onions. Delish!
Eric Palmer
This was very good. At first the toasted sesame oil kind of threw me off and I wasn’t sure what I thought as I had never tasted it before, but it only took a second to decide it was yummy!
Phillip Jones
Salad dressing was great!
Danielle Smith
This is a beautiful salad, especially after adding chinese noodles, extra mandarin oranges, and craisins. The dressing is very mild and doesn’t have a lot of flavor so the addition of these things certainly made for a tastier dish. I think if I make it again, I may also increase the rice wine vinegar for a little more tang.
Craig Smith
We all loved this simple and very tasty salad.
Kathleen Green
This was so easy. I added sliced radishes for more color and extra crunch.
Matthew Spencer
Loved the salad you have to try

 

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