| Level: | Easy |
| Total: | 7 min |
| Prep: | 2 min |
| Cook: | 5 min |
| Yield: | 4 sundaes |
Ingredients
- 4 brownies or pound cake slices
- 1 pint coffee ice cream
- 1 cup prepared hot fudge sauce
- 2 tablespoons dark roast coffee beans
- 1/4 cup strong coffee
- 1/2 cup salted Spanish peanuts (the small peanuts with skins)
Instructions
- Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 514 |
| Total Fat | 18 g |
| Saturated Fat | 9 g |
| Carbohydrates | 81 g |
| Dietary Fiber | 3 g |
| Sugar | 50 g |
| Protein | 8 g |
| Cholesterol | 50 mg |
| Sodium | 430 mg |
Reviews
I love watching food network station because of the new ideas and the decoration of cooking for my family instead of cooking the same old boring food all the time that nobody wants to eat
That was exciting. I said, “Wow” to myself as I read the end of the recipe! One I would definitely try. It sounds very easy and very tasty. Wow!