0.0 – 0 reviews • Super Bowl
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
10 min |
| Cook: |
5 min |
| Yield: |
8 sliders |
Ingredients
- 6 ounces mortadella (in 2 thick slices)
- 8 slider rolls, split
- 1/4 cup stone-ground mustard
- Dill pickle chips, for topping
- Potato chips, for topping
- 6 ounces Genoa salami (in 2 thick slices)
- 4 thick slices havarti cheese
Instructions
- Heat a large nonstick skillet over medium-high heat. Fry the salami until it begins to get crisp and render some fat, 2 to 3 minutes; flip it and top with 2 slices of havarti. Cook until the cheese melts, 2 to 3 minutes. Remove from the pan and quarter each piece; set aside. Repeat the process with the mortadella and the remaining cheese.
- Smear the rolls with the mustard. Layer a slice each of fried salami and mortadella, some pickles and a few potato chips on the rolls.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
375 |
| Total Fat |
20 g |
| Saturated Fat |
8 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
17 g |
| Cholesterol |
49 mg |
| Sodium |
1124 mg |