| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 all beef hot dogs in natural casing
- 4 hot dog buns
- 4 tablespoons relish
- 2 tablespoons chopped raw white onion
- 12 sport peppers
- Yellow mustard, for topping
Instructions
- Grill, steam or boil the hot dogs, and then place them in the buns. Top each with 1 tablespoon relish, 1/2 tablespoon white onion, 3 sport peppers and some yellow mustard.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 363 |
| Total Fat | 16 g |
| Saturated Fat | 5 g |
| Carbohydrates | 46 g |
| Dietary Fiber | 7 g |
| Sugar | 16 g |
| Protein | 13 g |
| Cholesterol | 40 mg |
| Sodium | 986 mg |
Reviews
Makes me miss Chicago! Yummy but even better with narrow wedges of tomatoes! Either way, it’s great!!