| Level: | Easy |
| Total: | 2 hr 10 min |
| Active: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 (750 ml) bottle good rose wine
- 1/2 cup Pom Wonderful pomegranate juice
- 1/3 cup freshly squeezed lemon juice (3 lemons)
- 1/4 cup superfine sugar
- 3 tablespoons Grand Marnier
- 1 tablespoon Cognac or brandy
- Water and ice, plus extra ice for serving
- 1/2 cup fresh raspberries
- 8 large fresh strawberries, hulled and quartered
- 2 red plums, pitted and sliced 1/4 inch thick
Instructions
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 194 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugar | 16 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Reviews
Test
We had a party by the pool. This was a favorite on a hot day!
This sangria was good but very sweet. Will try next with no sugar added.
My favorite sangria recipe. I can’t tell you how many of my friends have loved this. Ina does it right, again!
I made it for a happy hour with chips and pico de gallo when my cousin (that I hadn’t seen in 30 years) came to visit! It was delicious! Everyone raved about it and even asked me for the recipe! I forgot to add the ice at the end, before serving though. Oops! It had been in the refrigerator overnight so it was cold already. I’m going to make it again soon! We kept eating the marinated fruit, long after we finished off our pitcher! Yummy!
I followed the recipe exactly and it was so good! I let it sit for about 5 hours. Going to make this for my next party.
Making this for my mommy on mother’s day
Delicious! Made this for a birthday barbecue and it was a big hit. Definitely let it sit overnight. It really improves the flavor.
Yum! I also added a touch of apricot brandy. I used 1/8 cup sugar too to cut the sweetness.
I’d like to know about the Rose chosen for those who made this. Some Rose is sweet-not good. Would you choose a dry one?