| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 2 tablespoons good olive oil
- 2 cups (1/2 inch diced) sourdough bread
- Kosher salt and freshly ground black pepper
Instructions
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 107 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 105 mg |
Reviews
Definitely needs herbs and spices.. but it’s a fast way to make croutons
Easy! Plus quick! I use any kind of bread or rolls I have. Thanks Ina
I used to make my croutons in the oven and I would get busy and forget about them and usually burn them and have to start over. This method is so much easier and I will never make them any other way other than adding different spices.