| Level: | Easy |
| Total: | 45 min |
| Prep: | 10 min |
| Cook: | 35 min |
| Yield: | 4 servings |
Ingredients
- 3 tablespoons olive oil
- 2 medium onions, sliced
- Kosher salt and freshly ground black pepper
- 3 large zucchini, sliced in half lengthwise, then thinly sliced into half circles
- 1 teaspoon herbes de Provence (or just basil, oregano, and marjoram)
Instructions
- In a large saute pan, heat the olive oil over medium-high heat. Add the onions, season with salt and cook 2 to 3 minutes, stirring to avoid any burning. Add the zucchini, herbes de Provence, and salt, and pepper, to taste and cook an additional 5 minutes, using a wooden spoon or spatula to keep the vegetables from overbrowning. Reduce the heat to low, add a little more oil if needed and let cook for 20 to 30 minutes, stirring occasionally. Once it’s done, you can turn off the heat and let it sit there on the stove top or just let it cook some more over very low heat; the dish is very flexible.
Nutrition Facts
| Calories | 137 calorie |
| Total Fat | 10.5 grams |
| Saturated Fat | 1.5 grams |
| Cholesterol | 0 milligrams |
| Sodium | 134 milligrams |
| Carbohydrates | 10 grams |
| Dietary Fiber | 2 grams |
| Protein | 2 grams |
| Sugar | 6 grams |
Reviews
So simple to make but very flavorful! I love this recipe, made it once and it became a house favorite!
This was such a simple recipe, that I was amazed at how delicious it turned out! My kids could not get enough of it, and I was so happy that they were eating vegetables with excitement! Melissa has got to be one of my favorite chefs in food network. Her recipes are always delicious without fail. Thanks Melissa! This will be my go to vegetable recipe side dish from now on!
I love this! It is my favorite vegetable recipe! We prefer to make it by grilling the vegetables in a grill basket. We add garlic to spice it up a bit.
This was a delicious recipe! All three of my children ages 8, 5, and 1 loved it! It was super easy and great tasting!
I just love Melissa’s recipes, how quick and easy they are and of course money wise. She is so practical in the real world.
Tastes good and uses fresh veggies
So good. I was pleasantly suprised. Nice with the chicken.
I love herbs de Provence and use it whenever I can. We’re also big veggie eaters so this was just the perfect side dish for my family!
So sweet and so .good…..even my husband liked it and he doesn’t like squash
I’m not a fan of Zucchini but this recipe was easy and awsome.