A creamy dill spread on small baguettes or party rye bread, topped with chopped tomato, olives, and onions! Elegant and fabulous!
| Level: | Easy |
| Total: | 17 min |
| Prep: | 15 min |
| Cook: | 2 min |
| Yield: | 12 appetizers |
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons Spice Islands® Dill Weed
- 1/2 teaspoon Spice Islands® Garlic Powder
- 1/4 teaspoon Spice Islands® Celery Salt
- 1/8 teaspoon Spice Islands® Fine Grind Black Pepper
- 1/4 cup shredded Parmesan cheese
- 12 slices baguettes OR party rye bread
- 1/4 cup finely chopped tomato
- 2 green onions, finely chopped
- 2 tablespoons chopped black olives
Instructions
- Combine mayonnaise, dill, garlic powder, celery salt, pepper and Parmesan cheese in a small bowl. Arrange bread slices on baking sheet in a single layer. Broil 6 to 8 inches from heat for 30 to 45 seconds or until lightly toasted. Turn slices over; spread with mayonnaise mixture. Broil 1 minute or until lightly browned. Top each with tomato, green onion and olives. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 67 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 2 g |
| Cholesterol | 4 mg |
| Sodium | 124 mg |