| Level: | Easy |
| Total: | 4 hr 45 min |
| Active: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 cup sugar
- 1 stalk lemongrass, coarsely chopped
- 1 bottle sauvignon blanc, chilled
- 1 cup passion fruit nectar
- 1 cup light rum
- 1 lemon, thinly sliced
- 1 orange, thinly sliced
- Ice
- Fresh mint sprigs
Instructions
- Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
- Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 460 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 8 g |
| Sugar | 35 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
Reviews
Very simple recipe but man it’s delicious. The lemongrass makes it.