0.0 – 0 reviews • Cream Cheese Recipes
| Total: |
25 min |
| Prep: |
15 min |
| Cook: |
10 min |
| Yield: |
24 servings |
Ingredients
- 24 CLAUSSEN Kosher Dill Pickle Slices
- 8 KRAFT Deli Fresh Swiss Cheese Slices
- 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 Tbsp. chili sauce
- 1/4 tsp. ground red pepper (cayenne)
- 48 RITZ Crackers
- 12 slices OSCAR MAYER Deli Fresh Shaved Black Forest Ham, cut in half
Instructions
- HEAT grill to medium heat.
- DRAIN pickles on paper towels. Meanwhile, cut cheese slices crosswise in half, then lenthwise into thirds. (You will get 6 pieces from each cheese slice.) Mix cream cheese, chili sauce and pepper until well blended.
- TOP each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.
- HEAT grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.
- Substitute:
- Prepare using OSCAR MAYER Deli Fresh Shaved Smoked Turkey Breast.
- Use Your Oven:
- Heat oven to 350 degrees F. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.
- Make Ahead:
- Prepare foil packets as directed. Refrigerate until ready to grill.
Nutrition Facts
| Serving Size |
1 of 24 servings |
| Calories |
100 |
| Total Fat |
6 g |
| Saturated Fat |
3 g |
| Carbohydrates |
6 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
6 g |
| Cholesterol |
19 mg |
| Sodium |
300 mg |