This delicious and easy version of the holiday classic will have everyone saying “Pass the spinach!”
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
Ingredients
- 1/2 cup Hidden Valley® Original Ranch® Light Dressing
- 1/2 cup milk
- 1/2 teaspoon vegetable oil
- 1/8 black pepper to taste
- 1/8 teaspoon garlic powder to taste
- 2 packages (10 ounces) frozen spinach
- 4 teaspoons flour
Instructions
- 1. Cook spinach in microwave as package directs, then drain.
- 2. Meanwhile, mix the oil, flour, and milk in a sauce pan, stirring to remove any lumps. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes. Remove from heat.
- 3. Add Hidden Valley® The Original Ranch® Light Dressing, black pepper and garlic powder (if using), and cooked spinach.
- 4. Stir to combine.
Reviews
I used fresh spinach to mitigate the moisture. It also added fresh flavor. Then in place of ranch dressing I used bleu cheese dressing then baked in a casserole dish at 375 for 30 min.