Also delicious with sliced grilled chicken!
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1 Tbsp. Butter
- 1½ lbs. boneless, skinless chicken breasts, cut into strips
- 1 jar (1 lb.) Ragú® Classic Alfredo Sauce
- 1 package (12 oz.) frozen broccoli florets, thawed
- 1 package of Fettuccine Pasta
Instructions
- Melt Butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside. Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 651 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Carbohydrates | 73 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 43 g |
| Cholesterol | 109 mg |
| Sodium | 1050 mg |
Reviews
Ragú is the worst! If you’re going to use a jarred sauce DO NOT USE Ragú!!! Best jarred sauce is Rao’s. They are the best for jarred sauce.
Delicious and easy!
Really easy to make
Very easy and right to the point