| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 24 Skewers |
Ingredients
- 8 oz. semi-sweet chocolate
- Orange zest, as desired
- 12 small bunches of red grapes (5 to 7 grapes each)
Instructions
- 1. Melt chocolate according to package instructions, or melt slowly in a double boiler until thin. Do not overcook.
- 2. Remove from heat. Add a pinch of orange zest to the chocolate, if desired and stir.
- 3. Dip each grape cluster in chocolate to coat, then place on wax paper to cool.
- Garnish with mint sprigs if desired. Serve as a side decoration with any kind of cheesecake or custard dessert, or present them as a mini-dessert all on their own. All varieties of fresh California grapes can be used.
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