can be used with salmon, chicken salad, mixed greens, and sliced tomatoes. It received a 9 out of 10 from my family. I hope yours does, too!
Prep Time: | 10 mins |
Total Time: | 10 mins |
Servings: | 7 |
Yield: | 7 cups punch |
Ingredients
- 1 (16 ounce) can jellied cranberry sauce
- ¾ cup orange juice
- ¼ cup lemon juice
- 2 cups ice, or as needed
- 3 ½ cups chilled ginger ale
Instructions
- Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
- Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.
Reviews
I did not like the film that the texture of the cranberry sauce left on the side of the pitcher. It wasn’t outstanding, flavor just okay. Won’t try this again, wasn’t worth the effort.
Made this for a lady’s gathering and it was enjoyed by all.
Everyone LOVED it!
I think I added a little too much ginger ale, but I’ll definitely be making this again for Christmas!
Delicious. Second time we adjusted and added the whole bottle of ginger ale. Added frozen fresh cranberries. Could also booze it up a little. Rum or vodka for sure.
The Ingredients seem a bit odd but was a big hit!
This was a hit!! It’s delicious!
I made this for a girl’s holiday night, and it was so yummy and festive. I was a little apprehensive when I saw it used cranberry sauce and so were my guests when I told them, so I was pleasantly surprised by how good it turned out (& how easy it was to make). I added white rum to make it even more festive!
Was making this for the ladies and the guys loved it too. Might have been the vodka I added!
I’ve been looking for a great punch recipe for years and I finally found it. This one is the real keeper. So easy and its a good thing too because I had to fill the punch bowl twice. I made it with my own cranberry orange sauce.
Served for Thanksgiving with Diet Ginger Ale and everyone loved it!
Delicious and easy. Followed the recipe exactly. This is a keeper!
I made this for a birthday party. Super easy and very flavorful. I did add the whole liter of Ginger Ale to the recipe. I think just 3 1/2 cups would have been way too sweet!