Pie making is simple. Pie crust that has already been produced and purchased can be used.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups chopped kimchi
- 2 cups kimchi juice
- ½ pound pork shoulder, cut into bite-sized pieces
- 2 tablespoons hot pepper paste
- 1 teaspoon white sugar
- 5 cups water
- 1 (14 ounce) package tofu, cut into bite-sized pieces
- 2 green onions, chopped (Optional)
Instructions
- Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
- Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.
- Substitute pork belly for pork shoulder if desired.
Nutrition Facts
| Calories | 179 kcal |
| Carbohydrate | 13 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 16 g |
| Saturated Fat | 2 g |
| Sodium | 2796 mg |
| Sugars | 4 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Perfect way to use kimchi and I like the texture of the tofu added in.