Be careful when melting white chocolate in the microwave for this bark — it can scorch more easily than other kinds of chocolate. Check on it and stir often!
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 1 pound of sprinkle bark |
Ingredients
- 1 pound white chocolate, chopped
- Blue sprinkles, for decorating
Instructions
- Melt the white chocolate in a microwave-safe bowl in the microwave in 30-second intervals. Spread on a foil-lined baking sheet until about 1/4 inch thick.
- Top the white chocolate with blue sprinkles. Let set. Break into pieces.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 247 |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 0 g |
| Sugar | 27 g |
| Protein | 3 g |
| Cholesterol | 10 mg |
| Sodium | 41 mg |