Who would have thought that ice, milk, and Gevalia® Cold Brew Concentrate could create such a fantastic summer or anytime beverage?
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ½ cup Gevalia® Cold Brew Concentrate – Vanilla
- ½ cup whole milk
- 2 tablespoons caramel ice cream topping
- 2 teaspoons white sugar, or to taste
- 8 ice cubes
- 1 tablespoon whipped topping (such as Cool Whip®)
- 2 teaspoons caramel ice cream topping, or to taste
Instructions
- Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
- This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Nutrition Facts
| Calories | 266 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 3 g |
| Sodium | 271 mg |
| Sugars | 15 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
I followed the recipe exactly and it turned out into an iced coffee not blended like the other pics i have seen. It was not a good recipe at all.. not flavorful either
it was so good it tastes just like the one that dunkin donuts has
Used sugar free caramel sauce and name brand cold brew coffee from the grocery store and made darn near close sugar free version of any sugary drive thru caramel macchiato!
Tastes just like Starbucks, except better because I skip the sugar as I don’t like it so sweet.
THIS IS REALLY GOOD, REFRESHING AND EASY TO MAKE
Yummy! I did leave out the sugar as I don’t drink overly sweetened coffee. Great recipe to make in my Magic Bullet.
I used “caramel in a can” (sweetened condensed milk cooked in a water bath in my crockpot) and homemade cold-brewed coffee. Coffee flavor was subtle, and I discovered some of the caramel left in the bottom of my blender, so will dissolve it in a bit of warmed milk next time. Not as thick as pictured – will use a few more ice cubes in future. (Note: for a change-up for someone who needed to cut out some caffeine, I made this, substituting salted caramel tea prepared just beforehand – she loved it!)
I liked this. It has a great ratio of ingredients. I left out the sugar just because I don’t like my coffee drinks too sweet. Also, I used coconut milk, and that worked great.
So good! I used 1% milk (what I keep on hand) and subbed 2 tsp of coconut sugar for the white sugar. This was so refreshing on this 90* day. Thanks, Paula for a great recipe! **This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program.**
Excellent! I used Splenda instead of sugar and skim milk instead of whole. I also doubled the amount of ice- and it was still FANTASTIC. I would definitely make this again! *This Allstar has been compensated for participation in the Allrecipes Allstar Program.
A great treat for myself. Refreshing and sweet enough for my taste buds. This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program.
FABULOUS! This coffee was the perfect treat on a hot summer day! It was sweet and creamy and yet the coffee flavor was still the star. I used splenda in place of the sugar, but, otherwise prepared exactly as the recipe stated. Thanks for the recipe! This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program.
I must confess that I have never had one of these fancy coffee drinks but now I know what all the fuss is about. This one is great. I didn’t add any sugar figuring the whipped topping and caramel were enough sweetness. Paula you rocked this one! Despite all the legal jumble at the end of this review I can honestly say that this is my true and honest opinion. This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation, interest, and commitment. This Allstar has been compensated for participation in the Allrecipes Allstar Program.
This was so easy to make. I whipped it up in no time flat. Using the Gevalia concentrate sure beats making coffee and chilling it. We enjoyed drinking this iced coffee on a hot day. You could also add chocolate syrup, too! Thanks, Paula for such a delicious recipe! This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program.
7.1.17 This was delicious, and I even used 1% milk (what I had on hand) and sub’d Truvia® for the sugar. Totally refreshing, totally easy, and totally AWESOME! This could become addictive. This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation, interest, and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program.