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0.0 – 0 reviews • Brunch
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
6 to 8 servings |
Ingredients
- 1/2 cup sugar
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 2 cups white cranberry juice
- 3/4 cup pear brandy
- 2 pears, thinly sliced
- 1 750-ml bottle dry sparkling hard cider
Instructions
- Bring 1/2 cup water, the sugar, and fennel and coriander seeds to a simmer in a small saucepan over high heat. Reduce the heat to medium low; cook until the sugar dissolves, about 5 minutes. Let cool, then transfer to an airtight container and refrigerate overnight.
- A few hours before serving, strain the syrup into a pitcher. Add the cranberry juice, brandy and pears. Refrigerate until ready to serve.
- Add the sparkling cider to the pitcher and stir. Serve over ice.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
202 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
2 g |
| Sugar |
25 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
7 mg |
