Either serve this polenta cake with fresh fruit and honey or skip the sugar and serve it with a hearty soup in place of bread to create a sweet or savory version.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 3 tablespoons unsalted butter, melted
- 7 ounces polenta
- ½ cup all-purpose flour
- 1 ½ teaspoons baking powder
- 1 tablespoon white sugar (Optional)
- 1 teaspoon salt
- 1 ¼ cups milk
- 2 eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with some of the melted butter.
- Combine polenta, flour, baking powder, sugar, and salt in a bowl. Whisk milk, eggs, and remaining melted butter together in a second bowl. Add flour mixture and briefly stir batter until well combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned, about 30 minutes.
- You can use yogurt or sour cream instead of milk.
Nutrition Facts
| Calories | 203 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 57 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 4 g |
| Sodium | 615 mg |
| Sugars | 5 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |