Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap–tortilla, eggs, spinach, cheese and ham included–entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 serving |
Ingredients
- 2 large eggs
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- One 8-inch whole-wheat tortilla
- 1/3 cup lightly packed baby spinach
- 2 slices American cheese
- 2 thin slices deli Black Forest ham
Instructions
- Combine the eggs with a pinch of salt and several grinds of pepper in a small bowl and whisk to combine.
- Melt the butter in a medium nonstick skillet over medium heat. Pour in the egg mixture and swirl the skillet to coat the bottom. Working quickly, dip the tortilla in the eggs, then flip it over and place it back in the skillet (both sides should be coated in egg). Season with another pinch of salt.
- Continue to cook the eggs until they are completely set on the bottom, 1 to 2 minutes. Slide a large rubber or silicone spatula under the tortilla and flip the whole tortilla and egg over in one single motion. Scatter the spinach on the half of the tortilla that’s closest to you, then top with the cheese and finally the ham. Continue to cook until the bottom is golden brown, about 1 minute more. Remove from the heat and slide onto a plate.
- Starting with the side that has all the filling, start rolling the tortilla into a tight wrap or burrito. Keep the seam side facing downward so the wrap stays closed. Cut in half crosswise and serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 577 |
| Total Fat | 38 g |
| Saturated Fat | 18 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 30 g |
| Cholesterol | 445 mg |
| Sodium | 1144 mg |
Reviews
I didn’t have spinach so I put some asparagus spears
I didn’t have spinach so I put pepperoni and it was DELICIOUS 5/5 definitely would recommend
… American cheese and ham for breakfast. That sounds positively revolting. I make something similar all the time with eggs, breakfast sausage (or not meat at all – I may substitute pinto beans and salsa), spinach, olive oil spray (typically) and whatever real cheese I have… Cheddar, provolone, bleu… But I don’t have American cheese in my house, because it’s not cheese and I am not sure it’s even food. Yuck.
This is good. I occasionally use cheddar or pepper jack cheese vs. American. Also, I have used cooked and crumbled sausage or Italian sausage.
WOW ! That was quick, and excellent. Highly recommend. Made it with the ham and cheese, didn’t have spinach on hand. Will definitely do again.
So good, so easy! I want more
I added chopped onions too
Simply delicious!! Very easy and quick to make.
We made this this morning. It was so good and so easy! We fried up some bacon and used the bacon grease instead of the butter. We used three eggs instead of 2, and used naan instead of a regular tortilla. We put the crumbled bacon, arugula and cheese on the inside. Delicious and easy!
ok its good