With this easy blender daiquiri, we prove once and for all that you don’t need alcohol to have fun. Whether you’re using up peak season berries or are just in the mood for a festive treat, this not-too-sweet drink will hit the spot. In place of the rum, we added a little citrus soda for liquid, sweetness and bright flavor. If you want to try the new trend of nonalcoholic spirits, we offer an option below, but we liked the drink equally well without it.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 drinks |
Ingredients
- 2 cups fresh strawberries or one 10-ounce bag frozen strawberries, plus 1 strawberry, halved, for serving
- 1 cup ice
- 3/4 cup citrus soda, such as Fresca, Sprite or San Pellegrino
- 3 ounces nonalcoholic rum, such as Lyre’s White Cane Spirit, optional
- 5 tablespoons light agave syrup
- 1/4 cup lime juice
Instructions
- Add the strawberries, ice, citrus soda, nonalcoholic rum, if using, agave and lime juice to a blender and blend until smooth. Serve in 2 tall glasses or daiquiri glasses garnished with a strawberry half on each rim.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 309 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 56 g |
| Dietary Fiber | 6 g |
| Sugar | 45 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
Reviews
I make non-alcoholic strawberry daiquiris using Dailey’s strawberry daiquiri mix and frozen strawberries.
So easy and delicious!