You don’t need eggs and dairy for super-fluffy pancakes-the extra baking powder in this recipe helps with that. We love the flavor and tenderness that coconut oil gives these easy-to-make pancakes.
| Level: | Easy |
| Total: | 45 min |
| Prep: | 10 min |
| Cook: | 35 min |
| Yield: | 6 servings (about 12 pancakes) |
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- Fine salt
- 1 1/2 cups unsweetened plain soy milk
- 1/3 cup virgin coconut oil, melted
- 1 teaspoon pure vanilla extract
- 4 teaspoons vegetable oil
- Maple syrup, nut butter or jam, for serving
Instructions
- Preheat the oven to 250 degrees F. Whisk together the flour, sugar, baking powder and 1 teaspoon salt in a medium bowl. Whisk together the soy milk, coconut oil and vanilla in a second medium bowl (don’t worry if the coconut oil clumps). Add the soy milk mixture to the flour mixture and gently fold until just combined (it’s OK if there are lumps).
- Heat a nonstick griddle or large nonstick skillet over medium-low heat. Add 1 teaspoon of the vegetable oil. Once the pan is hot, add three 1/4-cup mounds of batter, evenly spaced, and cook until the pancakes begin to bubble and are golden brown, 4 to 5 minutes. Carefully flip the pancakes and cook until the underside is golden brown and the pancakes are cooked through, 3 to 4 minutes (adjust the heat as necessary for consistent browning). Repeat with the remaining vegetable oil and batter. Transfer the cooked pancakes to the oven to keep warm. Serve 2 per person with maple syrup, nut butter, jam or your favorite topping.
Nutrition Facts
| Calories | 340 calorie |
| Total Fat | 16 grams |
| Saturated Fat | 12 grams |
| Sodium | 660 milligrams |
| Carbohydrates | 40 grams |
| Dietary Fiber | 2 grams |
| Protein | 6 grams |
| Sugar | 8 grams |
Reviews
I love it and I am not vegan, make them for my daughter and husband and decided to try one!! Amazing I will make them again. I used almond milk because I am allergic to soy.
I used only 2 Tbs sugar and I added coconut flakes into the batter since it already had a hint of coconut . These were amazing!!
These were not good. I followed the recipe exactly and they came out really dense and bland.
The perfect, fluffy, vegan pancake! They’ll never know there’s no buttermilk.
The pancake was a little too dense but still good!It is also a bit sweet for me but you should still try it!
We loooove this recipe! We found in it a pinch when I realized we were out of eggs, and now it is our go-to anytime we want pancakes!
I loved this. Although I added a little bit of cinnamon. And instead of syrup I tossed some fresh strawberries and blueberries on a pan with brown sugar and it was delicious and filling.❤️
AMAZING! I loved them so much! Perfect tasty meal for vegans, vegetarians, and everyone else!
The vegan pancakes were actually pretty good! They tasted tropical. I added blueberries to mine and they were amazing.