| Level: | Easy |
| Yield: | 4 servings |
Instructions
- Cook 1 1/2 cups ditalini as the label directs. Cook 1 minced garlic clove in 3 tablespoons butter over medium-low heat, 4 minutes. Add 1 cup thawed frozen peas, 1/3 cup water and 1/4 teaspoon kosher salt; bring to a simmer, cover and cook 5 minutes. Puree the liquid, half of the peas and 2 tablespoons grated parmesan. Toss with the pasta and the remaining peas; season with salt. Top with basil and more parmesan.
Reviews
Good
Loved this. When I puréed the liquid mixture, I added heavy whipping cream. Just delicious, my husband loved it!
Delicious, takes me back to my grandmother when she made it for the whole family! Delusioso!