0.0 – 0 reviews • High Fiber
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
2 servings |
Ingredients
- 2 cups whole milk
- 1 teaspoon peppermint extract
- 4 ounces good-quality semisweet chocolate, chopped
- 3 ounces peppermint schnapps, optional
- 2 full-size marshmallows, for garnish
Instructions
- Combine the milk and the peppermint extract in a medium saucepan. Heat until the milk is just starting to simmer. Remove from the heat and stir in the chocolate until melted and combined. Add the schnapps if using.
- Serve in mugs topped a marshmallow.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
474 |
| Total Fat |
25 g |
| Saturated Fat |
15 g |
| Carbohydrates |
60 g |
| Dietary Fiber |
7 g |
| Sugar |
47 g |
| Protein |
12 g |
| Cholesterol |
24 mg |
| Sodium |
130 mg |