Philly Cheese Steak Sandwich

  4.6 – 16 reviews  • Provolone Recipes
Level: Easy
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 2 sandwiches

Ingredients

  1. 2 fresh Italian sandwich rolls or Kaiser buns, split in half crosswise
  2. 1 white onion, thinly sliced
  3. 1/2 large green bell pepper, thinly sliced
  4. 1 teaspoon minced garlic
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon ground black pepper
  7. 1/2 pound rib-eye steak, very very thinly shaved or sliced
  8. 1/3 pound thinly sliced white American cheese, or Provolone cheese OR 4 ounces melted cheese whiz
  9. Ketchup, optional topping
  10. Italian pickled peppers, accompaniment

Instructions

  1. Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
  2. Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the Sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or Put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.

Reviews

Ashley Wang
Absolutely Delicious!
Lori Barnes
I’ve never been to Philly, but I have watched enough travel cooking shows to know that this recipe seems pretty legit. I used my cast iron griddle and followed the recipe exactly (with Cheez Whiz of course!) and it made 3 nice sized sandwiches. This is a keeper…looking forward to making these on my outdoor griddle this summer.
Angela Clark
Not what I thought Philly cheesesteak was.
Ashley Wallace
We love these and make them regularly.  Easy to make and tasty.  Good with mushrooms, too (add them with the onion and pepper).
Shannon Tyler
This was simple to make and very good. I will definitely make it again.
Brian Smith
Very easy and very tasty. I skipped the cheez wiz. I’m not health food enthusiast, but I don’t think that stuff is technically food.

“The ingredients list contains “cheese culture” but does not, according to Kraft, actually contain any “cheese” according to the Wikipedia page.

Jason Craig
Great easy sandwich
Ryan Hansen
Been to Philly several times. Ate Philly Cheesesteak Sandwiches several times.

Believe me, it was always Cheese Whiz.

 

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