| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/2 cup apple cider vinegar
- 2 tablespoons ketchup
- 1 tablespoon sugar
- 1/2 teaspoon celery seeds
- 1 tablespoon hot sauce
- Kosher salt
- 1/4 cup vegetable oil
- 1 small head red cabbage, outer leaves discarded, cored and finely shredded
- 1/2 medium red onion, thinly sliced
- 1/4 cup chopped fresh parsley
Instructions
- Whisk together the vinegar, ketchup, sugar, celery seeds, hot sauce and 1 1/2 teaspoons salt in a large bowl until the sugar dissolves. Whisk in the oil to make a smooth dressing.
- Add the cabbage and red onions to the dressing, and toss well. Cover and let stand at room temperature for about 20 minutes to wilt the cabbage slightly. (The slaw can also be made several hours ahead and refrigerated.)
- Sprinkle the slaw with the parsley; toss and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 203 |
| Total Fat | 14 g |
| Saturated Fat | 1 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 508 mg |
Reviews
Delicious! Recipe is perfect as written. My family really enjoys this slaw.
This was delicious. Made with green cabbage as was what I had and it was great.
This was really good. Loved the tang and best of all loved how easy it was to put together! Thanks!