| Level: | Intermediate |
| Total: | 1 hr |
| Prep: | 30 min |
| Cook: | 30 min |
| Yield: | 25 to 30 wontons |
Ingredients
- 2 fresh peaches (semi-ripe to ripe,) to yield 2 cups diced
- 2 tablespoons sugar
- 1/2 cup mascarpone cheese
- 3 tablespoons chopped pecans, toasted and salted
- 1 package wonton wrappers (25 to 30)
- 1 egg, beaten
- Vegetable oil, for frying
- 1 tablespoon confectioners’ sugar, for garnish
Instructions
- Pit the peaches and chop into small dice. In a small saucepan, cook the peaches and sugar over medium heat until soft, 5 to 7 minutes. Remove from the heat. Stir in the mascarpone cheese and pecans. Keep the wonton wrappers under a moist towel to prevent drying out. Working one by one, place a heaping tablespoon of peach-mascarpone mixture in the center of the wrapper. Brush egg wash along the top two sides, and then fold into a triangle, squeezing out as much air as possible. Line the finished wontons on a plate and cover with another damp towel until ready to fry.
- In a medium-sized skillet, heat the oil until just smoking. Working in batches, fry the wontons until golden brown, about 2 minutes on each side. Remove the wontons to a paper towel-lined plate to drain excess oil. Transfer to a serving plate and garnish with confectioners’ sugar.
Nutrition Facts
| Serving Size | 1 of 28 servings |
| Calories | 123 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 11 mg |
| Sodium | 106 mg |
Reviews
very good my grandkids helped stuff the wontons came out very good
This is beyond good! The mascarpone cheese and peach combination is heavenly… and so, so clever to use the wontons! How much do we love this girl? Thank you, Ann!