| Level: | Easy |
| Total: | 30 min |
| Active: | 30 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 pound fettuccine
- 1 pound boneless skinless chicken breasts, cut into 1-inch strips
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 3 tablespoons salted butter
- 2 cloves garlic, grated
- 2 cups heavy cream
- 2 cups grated Parmesan
- 2 tablespoons finely chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions, about 8 minutes. Drain and set aside.
- Season the chicken with 1 teaspoon salt and some pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Add the grated garlic. Cook until the chicken is golden brown and cooked through, 4 to 6 minutes. Transfer to a plate and set aside.
- Pour the cream into the same pan and bring to a simmer. Stir in the Parmesan. Add the pasta to the mixture and toss to combine. Add the cooked chicken and gently toss. Garnish with the parsley and serve immediately.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 1008 |
| Total Fat | 59 g |
| Saturated Fat | 31 g |
| Carbohydrates | 69 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 48 g |
| Cholesterol | 194 mg |
| Sodium | 720 mg |
Reviews
Sauce is too rich . I had to thin it out. But my picky son still liked it
OMG! I love Trisha’s style of cooking and most of her recipes, but this one is a huge fail. Flour in Fettuccine Alfrado!? Seriously ?
This is a Parmesan version of macaroni & cheese. Not that there’s anything wrong with that, but it’s not fettuccine Alfredo.
Classic Alfredo sauce sauce is butter, heavy cream, Parmesano Reggiano cheese and a pinch of nutmeg. Four ingredients. That’s it.
This is a Parmesan version of macaroni & cheese. Not that there’s anything wrong with that, but it’s not fettuccine Alfredo.
Classic Alfredo sauce sauce is butter, heavy cream, Parmesano Reggiano cheese and a pinch of nutmeg. Four ingredients. That’s it.
im elergic to fettucine idk why i made this
Great recipe! I did add an extra cup of heavy cream and sautéed mushrooms. Great flavor and easy to make for a weeknight dinner.
This was quick and easy. I eased up on the cheese and added some sliced grape tomatoes and spinach. It was perfect.
This was amazing. My family loved
It. Super quick and easy as well. Will definitely make it again.
It. Super quick and easy as well. Will definitely make it again.
Family loves it and always asks for it. Wife hates it with a passion, she likes pure Alfredo, we call this country Alfredo.
So simple to make and absolutely delicious! Everyone at my house loved it. Will definitely make again.
This was so easy. And it is wonderful. The only thing I added was 1 c of Cream of celery condensed soup.
One of my favorite recipes