| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1 whole canned chipotle pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce from can of peppers
- 1/2 teaspoon salt
Instructions
- Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.
Nutrition Facts
| Calories | 152 calorie |
| Total Fat | 7 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 15 milligrams |
| Sodium | 1003 milligrams |
| Carbohydrates | 23 grams |
| Dietary Fiber | 4 grams |
| Protein | 3 grams |
| Sugar | 3 grams |
Reviews
My go to when not wanting super sweet with brown sugar or maple syrup. Just a nice smoky flavor and not overly hot!
Delicious! Loved it!
Perfect!
Loved the flavors
Loved it!
Simply awesome, I included fresh thyme I had on hand and a little maple syrup.
Hands down my favorite side dish!! I bought the jarred chipotles in adobo that are already diced and added a heaping TBSP and it was phenomenal.
This is the only sweet potato casserole I enjoy. People either love it or hate it. Do NOT add a whole can of chipotle peppers. I recall years ago Mr. Brown adding one tablespoon of sauce and one to three peppers finely chopped (according to taste).
I make a big batch of these – good leftover also! Use one or two peppers, to your heat taste level. A unique and deliciously different take on mashed sweet potatoes that everyone loves who has tasted them! Thanks!
These mashed sweets are delicious! PLEASE read the recipe; it says to use one canned chipotle, not ONE CAN of chipotles. 😀