| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 16 servings |
Ingredients
- 1/4 cup olive oil
- 1/2 baguette, sliced into 16 slices
- 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
- 4 ounces blue cheese, cut into chunks
- Torn fresh basil, for garnish
Instructions
- Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 87 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 5 mg |
| Sodium | 139 mg |
Reviews
This was so easy to make and so, so delicious!! Loved it!! Did I say this was delicious?? Enjoy!
This are a must make! All I can say is Wow! These are amazing.
I made this recipe but substituted the blue cheese for goat cheese and it was a HUGE hit! Simple and delicious.
Very good. I’ve served blue cheese with fig spread and baguette but never made bruschetta with it. It’s a delicious and gorgeous canapes.
I Love fig jam so I know this will be delicious. Can’t wait to make this!
This is absolutely delicious! I couldn’t find the fig jam locally but ordered through Amazon. Very easy and quick to make, it is a keeper for sure.
She browned the baguette slices in butter on the show, & I will, too. Can’t wait to make these – fig & blue cheese are a favorite pairing of ours.
Try it with baking again after the fig and blue cheese are added. Remove from oven and drizzle with honey and add chopped marcona almonds