| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 6 to 7 cups |
Ingredients
- 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
- 1 cup apple juice or water
- Juice of 1/2 lemon
- 1/2 cup light brown sugar
- 1 teaspoon cinnamon
Instructions
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
Nutrition Facts
| Calories | 151 calorie |
| Sodium | 4 milligrams |
| Carbohydrates | 40 grams |
| Dietary Fiber | 5.5 grams |
| Protein | 1 grams |
| Sugar | 32 grams |
Reviews
I used apple cider 1/4 cup brown sugar and 1/2 tsp of cinnamon. Easy peasy.
Delicious. I used an immersion blender instead of transferring to a food processor or mill. Less dishes to wash
I overdid it with lemon juice and the only apples I had on hand were Paula Reds. Cut the sugar in half and increased the cinnamon by half. It was a BIG hit from the 2 year old to the 72Year old.
Super easy and my granddaughter loves it.
Easy and delicious
This applesauce is the bomb!! I used organic gala apples, organic pineapple juice instead if apple juice and instead of sugar added swerve brown sweetener! Oh my word this is good!!
Easy and delicious; add or subtract sugar based on your preferences.
Delicious! I used water instead of juice, and I used a mixture of Gala, Pink Lady and Red Delicious apples. A little sweeter than what I’m used to but still very good. I’ll definitely make this again.
I use a mix of apples and pears in this recipe. I also use honey in place of brown sugar. My family can’t get enough of this delicious applesauce!
Hey, can someone answer this question please? I want to make this for thanksgiving dinner, but I’m worried about how much it will make. How many servings does it make? Should I double or triple the recipe?