| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 2 heads iceberg lettuce, cut into wedges
- 1 pound ham, sliced 1/4-inch-thick and cut into 1/4-inch cubes
- 6 hard-boiled eggs, halved
- 2 cups grated Cheddar
- 1 pint grape tomatoes, halved
- 1 red onion, diced
- 2 avocados, peeled, pitted and diced and tossed in 1/4 cup lime juice
- 1 cup thawed edamame
- 1/2 hothouse cucumber, cut into 1-inch-thick slices, each slice quartered
- Parsley sprigs
- 3 scallions, sliced (green and white parts)
- 1 cup mayonnaise
- 1/3 cup chili sauce (such as Heinz)
- 1/4 cup ketchup
- 1 tablespoon sweet pickle relish
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- For the salad: Pack all the ingredients for the salad in individual bags and place on a sheet pan.
- For the Thousand Island dressing: Combine all the dressing ingredients in a bowl and mix. Pour into a quart container and put the lid on.
- To assemble: Arrange the lettuce on the bottom of a platter and sprinkle ham, eggs, cucumber, tomatoes, avocado, Cheddar, onions, edamame, and parsley on top. Drizzle some dressing over the salad. Garnish with scallions. Serve extra dressing on the side.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 837 |
| Total Fat | 67 g |
| Saturated Fat | 18 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 11 g |
| Sugar | 12 g |
| Protein | 35 g |
| Cholesterol | 252 mg |
| Sodium | 1762 mg |
Reviews
This salad is fantastic!!
Ham spoils the recipe.
Made as directed The dressing is perfect for this salad. Wouldn’t change a thing
I made this tonight for dinner and it was a hit. The kids thought it was fantastic as well as the hubs. I did leave out the ham as it’s not a favorite in our family but I used the other ingredients. Thank you Ree for a delicious wedge recipe.