| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 gallon |
Ingredients
- 8 cups (64 ounces) white rum
- 4 cups (32 ounces) Watermelon Puree, recipe follows
- 3 cups (24 ounces) orange juice
- 1 cup (8 ounce) lime juice
- 5 cups fresh watermelon, cubed
- 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
- 15 fresh basil leaves, shredded
Instructions
- Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
- Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
Nutrition Facts
| Serving Size | 1 of 14 servings |
| Calories | 365 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Reviews
This was a hit at my bday pty!
This is SUPER DELISH!!! I used coconut rum though, because that’s what I had. It’s like summer in a glass! 🙂