| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 1 drink |
Ingredients
- 1 ounce Honey Simple Syrup, recipe follows
- 1/2 ounce lemon juice
- 3 whole pink peppercorns, plus freshly ground pink peppercorns, for garnish
- 1 1/2 ounces pear brandy
- 1 ounce pear puree
- 1 cup honey
Instructions
- Put the Honey Simple Syrup, lemon juice and peppercorns in a cocktail tin and muddle. Add the pear brandy, pear puree and large ice, shake vigorously and double-strain into a cocktail glass. Garnish with ground pink peppercorns and serve.
- Combine the honey and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the honey dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1150 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 285 g |
| Dietary Fiber | 2 g |
| Sugar | 282 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Reviews
This is the perfect fall cocktail and I especially like it for Thanksgiving while the turkey is cooking. Delicious!
This is a great cocktail! The red peppercorns were hard to find, but I found some at a bulk grocery store and was able to buy a couple tablespoons to try this out. They added a great, light pepper-like flavor that was described in the show. Don’t skip on that ingredient. I tried this a couple times, and used a quality pear juice in one version and the flavor profile was virtually identical. This is absolutely delicious. I never tried pear brandy before, and I really liked the flavor. Fabulous and great for fall and the holidays!